THE NIGHT GALA

General Admission

 

VIP Experience

THE

GALA

The International Online Web Fest closes with the World Premiere of 'DROPS of MEMORIES' on Friday 7 December. Starring two rookies' performances from Morena Cardaci and Rossana Coppoletta directed by the italian director Gabriele Belcuore.
The Festival will celebrate the highest creative achievements of  international filmmakers in its Competitive sections, applauding extraordinary storytelling and inventive filmmaking across all the categories. The winners in each competition will be selected by a special jury, and will be revealed in front of a public audience at Sir R. Attenborough screening room in BULGARI hotel . 

The stand-up comedian Jake Howie will host the IOWF Awards for his first time and Sebastian Schub will be performing his latest new songs.

 

Pick-Up & Drop-Off

You will not be stressed by looking for a car park, if you prefer to arrive by public transport. Or you can leave your car at the nearest car park in the "Pick-Up Area" and you can arrive just in front of BULGARI Hotel aboard a Limo.

A Complimentary Aperitif

You will have a complimentary aperitif and a delicious Christmas treat for delighting you

VIP EXECUTIVE Experience

 

Afternoon Tea x 2 guests

Along with an assortment of savoury delights and traditional scones, BVLGARI imaginative Pastry Chef has created a selection of indulgent pastries including a mini chestnut and blackcurrant bûche, blood orange verrine, pistachio macaroon and a raspberry and vanilla tart.
Festive Afternoon Tea is an exclusive experience to be remembered where you can meet & greet other filmmakers from all four corners of the Europe.

Dining in RIVEA Lounge

Starters Rivea salad wrapped in a socca Softly cooked eggs with black truffle, lardo di Colonnata toast Artichoke velouté Provence-style vegetable caponata Burrata di Andria, puntarelle

2 x Starters

  • Rivea salad wrapped in a socca

  • Softly cooked eggs with black truffle, lardo di Colonnata toast

  • Artichoke velouté

Main courses

  • Hand-dived Scottish scallops, Mediterranean grenobloise

  • Roasted free-range chicken, creamy polenta, wild broccoli

  • Stuffed monkfish, potato, leek, black truffle

Desserts Italian

  • cheese selection: Gorgonzola, Pecorino Sardo, aged Parmigiano, Taleggio Chocolate mousse

  • Panettone parfait

As VIP EXECUTIVE you can choose:

  • if you want to enjoy Afternoon Tea (for 2 persons) and then have your Private Dinner with your companion or partner.

OR

  •  you can reserve a table for 4 persons (maybe you want to invite your crew or cast) and enjoy your Private Dining in a Festive environment at BULGARI Rivea Lounge.

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